‘What’s the Beef?’ A Horsemeat Round Table Discussion
This event is organised by Cardiff University’s School of Planning and Geography
Over three months have elapsed since the practice of replacing processed beef with horsemeat was uncovered. Shortly after, it became evident the problem was not confined to the UK and Ireland, as most countries in Europe became involved.
The practice of replacing processed beef with horsemeat and failing to inform consumers is unacceptable and reports indicate local farmers and butchers are experiencing an upturn in sales due to consumers leaving the supermarkets and turning to them to ensure the reliability of meat sources.
A panel of experts have been selected. Chair: Professor Terry Marsden, Director, Sustainable Places Research Institute.
Confirm your place by registering at www.cardiff.ac.uk/cplan/events

