Fully booked

This certificated course is for anyone handling food as part of the work of their voluntary organisation. It is accredited through the Royal Society for the Promotion of Health.

  
The course will cover:
• How to take personal responsibility for food safety
• Importance of keeping clean and hygienic
• Importance of keeping the working areas clean and hygienic
• Importance of keeping food safe

Price: There will be a minimum charge of £40 which will include the course certificate.