This level 2 course will inform you of your legal responsibilities and what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. You will learn about your responsibilities through a range of interactive exercises, written text, and video content. Upon completion of this training, you will be confident in your food hygiene knowledge and have all the skills and tools you need to keep people safe and comply with food hygiene law.

This course, delivered by a trainer from Food Allergy Friends, will take place in person at Butetown Community Centre. 

You can register your interest for the above courses by following the link here.

Please note, we may limit spaces to two representatives per organisation/group if there is a high level of demand.

For any further enquiry contact C3SC on 02920 485722 or [email protected].