This Level 2 Food Hygiene Training for Retail is ideal for those who work in supermarkets, delicatessens, food markets and other retail environments where food is regularly handled and served. You will learn about food contamination prevention measures, personal hygiene best practice, temperature control, how HACCP systems work, and much more.

This course, delivered by a trainer from Food Allergy Friends, will take place in person at Butetown Community Centre:

Address: 40 Loudoun Square, Cardiff CF10 5JA

Date: Wednesday, 13 September

Time: 9:00am – 4:00pm

Please register to attend this event using our Eventbrite page here.

Please note that tickets will be limited to two representatives per organisation. Volunteers are eligible to take the course.

For further enquiries, please contact C3SC on 02920 485722 / 07973 725335 or email enquiries@c3sc.org.uk