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DTSTART;TZID=Europe/London:20220214T090000
DTEND;TZID=Europe/London:20220430T170000
DTSTAMP:20260523T195427
CREATED:20220308T130214Z
LAST-MODIFIED:20220308T131113Z
UID:63872-1644829200-1651338000@c3sc.org.uk
SUMMARY:Food and Hygiene Level 2
DESCRIPTION:(Sgroliwch i lawr am y Gymraeg) \nThis course is suitable for those learners taking a Level 2 food safety qualification in catering\, manufacturing or retail. It is also ideal for employees involved with handling food \nWe are able to fund a limit of places for this online course with Food Safety at Work – if you book here as long as you meet the eligibility criteria on the booking form. Instruction on how to access the free e-learning course will be sent following booking and eligibility criteria confirmation.  \nDuration: 4 hours \nModules. \n\nIntroduction to Food Safety\nMicrobiological hazards\nFood poisoning and its control\nContamination hazards and controls\nHACCP from delivery to service\nPersonal hygiene\nFood premises and equipment\nFood pests and control\nCleaning and disinfection\nFood Safety enforcement\n\nCertificate subject to satisfactory completion of the course (multiple choice test) \nYou can find more about the Community Food Retail training programme and eligibility criteria here Community Food Retail Package Leaflet \nTo book this event\, click here: https://www.eventbrite.co.uk/e/food-and-hygiene-level-2-tickets-261680873537 \nFor any further enquiry contact C3SC on 07973725335 or enquiries@c3sc.org.uk \n_______________________________________________________________________________________ \nBwyd a Hylendid Lefel 2 \nMae’r cwrs hwn yn addas ar gyfer y dysgwyr hynny sy’n gwneud cymhwyster diogelwch bwyd Lefel 2 mewn arlwyo\, gweithgynhyrchu neu fanwerthu.  \nAm y digwyddiad hwn \nMae’r cwrs hwn yn addas ar gyfer y dysgwyr hynny sy’n gwneud cymhwyster diogelwch bwyd Lefel 2 mewn arlwyo\, gweithgynhyrchu neu fanwerthu. Mae hefyd yn ddelfrydol ar gyfer gweithwyr sy’n ymwneud â thrin bwyd  \nGallwn ariannu nifer gyfyngedig o leoedd ar gyfer y cwrs ar-lein hwn gyda Diogelwch Bwyd yn y Gweithle – os byddwch yn bwcio yma cyhyd â’ch bod yn bodloni’r meini prawf cymhwysedd ar y ffurflen archebu. Anfonir cyfarwyddyd ar sut i gael mynediad i’r cwrs e-ddysgu am ddim ar ôl cadarnhau’r archeb a’r meini prawf cymhwyster.  \nHyd: 4 awr \nModiwlau.  \n\nCyflwyniad i Ddiogelwch Bwyd \nPeryglon microbiolegol \nGwenwyn bwyd a sut i’w reoli \nPeryglon a rheolaethau halogiad \nHACCP o gyflenwi i wasanaeth\n Hylendid personol \nAdeiladau ac offer bwyd \nPlâu bwyd a rheolaeth\nGlanhau a diheintio \nGorfodaeth Diogelwch Bwyd \n\nTystysgrif yn amodol ar gwblhau’r cwrs yn foddhaol (prawf dewis lluosog)  \nGallwch ddysgu mwy am raglen hyfforddiant a meini prawf Manwerthu Bwyd Cymunedol yma Taflen Pecyn Manwerthu Bwyd Cymunedol \nAm unrhyw ymholiadau pellach\, cysylltwch â C3SC ar 07973725335 neu enquiries@c3sc.org.uk
URL:https://c3sc.org.uk/event-single/food-and-hygiene-level-2/
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DTSTART;TZID=Europe/London:20220215T080000
DTEND;TZID=Europe/London:20220531T170000
DTSTAMP:20260523T195427
CREATED:20220308T130703Z
LAST-MODIFIED:20220308T133138Z
UID:63875-1644912000-1654016400@c3sc.org.uk
SUMMARY:Introduction to Food Allergens
DESCRIPTION:Community Food retail project volunteers and staff can obtain the free Food Standards Agency food allergy online training certificate worth three hours of Continuing Professional Development (CPD). To claim your 3 hours towards the Community Food Retail training package you will need to send us proof of the certificate before the end of April. Register your details here to qualify and we will send you a reminder and further instructions. \nThe training contains six modules relating to food allergy and intolerance\, with a knowledge check at the end of each module. These modules are divided into the following themes: \n\nEffects that allergies have in the body\nThe rules for allergen information\nManaging allergens in the factory\nProviding accurate allergen information for prepacked and non-prepacked food\nManaging allergens in a catering environment\nThe use of voluntary labelling\n\nYou can find more about the Community Food Retail training programme and eligibility criteria here Community Food Retail Package Leaflet \nFor any further enquiry contact C3SC on 07973725335 or enquiries@c3sc.org.uk \n_____________________________________________________________________________________________ \nCyflwyniad i Alergenau Bwyd  \nMae’r cwrs ar-lein hwn yn addas ar gyfer y dysgwyr hynny sydd angen mewnwelediad i Alergenau Bwyd a phwysigrwydd eu rheoli’n effeithiol.  \nAm y digwyddiad hwn \nGall gwirfoddolwyr a staff prosiect manwerthu Bwyd Cymunedol gael tystysgrif hyfforddi ar-lein alergedd bwyd yr Asiantaeth Safonau Bwyd gwerth tair awr o Ddatblygiad Proffesiynol Parhaus (DPP). I hawlio eich 3 awr tuag at becyn hyfforddiant Manwerthu Bwyd Cymunedol bydd angen i chi anfon prawf o’r dystysgrif atom cyn diwedd mis Ebrill. Cofrestrwch eich manylion yma i fod yn gymwys ac fe anfonwn nodyn atgoffa a chyfarwyddiadau pellach atoch.  \nMae’r hyfforddiant yn cynnwys chwe modiwl yn ymwneud ag alergedd ac anoddefiad bwyd\, gyda gwiriad gwybodaeth ar ddiwedd pob modiwl. Rhennir y modiwlau hyn i’r themâu canlynol:  \n\nEffeithiau alergeddau yn y corff \nY rheolau ar gyfer gwybodaeth am alergenau \nRheoli alergenau yn y ffatri \nDarparu gwybodaeth gywir am alergenau ar gyfer bwyd wedi’i becynnu ymlaen llaw a heb ei becynnu ymlaen llaw \nRheoli alergenau mewn amgylchedd arlwyo \nY defnydd o labelu gwirfoddol \n\nGallwch ddysgu mwy am raglen hyfforddiant a meini prawf Manwerthu Bwyd Cymunedol yma Taflen Pecyn Manwerthu Bwyd Cymunedol \nTo book this event\, click here: https://www.eventbrite.co.uk/e/introduction-to-food-allergens-tickets-268746336527 \nAm unrhyw ymholiadau pellach\, cysylltwch â C3SC ar 07973725335 neu enquiries@c3sc.org.uk
URL:https://c3sc.org.uk/event-single/introduction-to-food-allergens/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220311T093000
DTEND;TZID=Europe/London:20220527T113000
DTSTAMP:20260523T195427
CREATED:20220308T132226Z
LAST-MODIFIED:20220308T132226Z
UID:63878-1646991000-1653651000@c3sc.org.uk
SUMMARY:Community Food and Nutrition Level 2
DESCRIPTION:(Sgroliwch i lawr am y Gymraeg) \nThe course aims to increase knowledge and skills in food and nutrition. Following the course\, participants will be able to pass on basic\, up-to-date information to those they work with and support them to eat well. The course will provide ideas and resources to use with client groups. \nThere will be support available after the course for those who want to put their learning into practice and deliver healthy eating messages to their groups. \nCourse content: \n\nHealthy eating guidelines and the Eatwell guide\nNutrition and health\nHealthy weight management\nFactors affecting food choice and eating well on a limited budget\nBarriers to a healthy diet and helping people change their eating behaviours\nFood labelling\nNutrition for specific client groups\nMenu planning and adapting recipes\nFood facts and myths & useful food and nutrition resources\n\nThe course involves 30 hours of learning and upon completion is an accreditation of three credits. It will be delivered face to face on 2 hour sessions during 10 weeks. \nTime: \n9:30am to 11:30am \nDates: \nFridays: 11th March\, 18th March\, 25th March\, 8th April\, 22nd April\, 29th April\, 6th May\, 13th May and 20th May\, 27th May. \nVenue: \nThe training course will be delivered Butetown Community Centre (Loudoun Square\, Cardiff CF10 5UZ) following COVID -19 rules. Instructions will be sent after the booking has been confirmed. \nYou can find more about the Community Food Retail training programme and eligibility criteria here Community Food Retail Package Leaflet \nFor more information and to book a session\, click here: https://www.eventbrite.co.uk/e/community-food-and-nutrition-level-2-tickets-268861470897 \nFor any further enquiry contact C3SC on 07973725335 or enquiries@c3sc.org.uk \n__________________________________________________________________________________________________ \nBwyd a Maeth Cymunedol Lefel 2 \nRhan o raglen SGILIAU MAETH AM OES Cymru gyfan a ddatblygwyd gan Ddeietegwyr Iechyd y Cyhoedd i gynyddu gwybodaeth a sgiliau mewn bwyd a maeth  \nAm y digwyddiad hwn: \nNod y cwrs yw cynyddu gwybodaeth a sgiliau mewn bwyd a maeth. Yn dilyn y cwrs\, bydd cyfranogwyr yn gallu trosglwyddo gwybodaeth sylfaenol\, gyfredol i’r rhai y maent yn gweithio gyda nhw a’u cefnogi i fwyta’n dda. Bydd y cwrs yn darparu syniadau ac adnoddau i’w defnyddio gyda grwpiau cleientiaid.  \nBydd cefnogaeth ar gael ar ôl y cwrs i’r rhai sydd am roi eu dysgu ar waith a chyflwyno negeseuon bwyta’n iach i’w grwpiau.  \nCynnwys y cwrs:  \n\nCanllawiau bwyta’n iach\nMaeth ac iechyd\nRheoli pwysau iach \nFfactorau sy’n effeithio ar ddewis bwyd a bwyta’n dda ar gyllideb gyfyngedig \nRhwystrau i ddiet iach a helpu pobl i newid eu hymddygiad bwyta \nLabelu bwyd \nMaeth ar gyfer grwpiau cleientiaid penodol \nCynllunio bwydlenni ac addasu ryseitiau \nFfeithiau a mythau bwyd ac adnoddau bwyd a maeth defnyddiol \n\nMae’r cwrs yn cynnwys 30 awr o ddysgu ac ar ôl ei gwblhau mae achrediad o dri chredyd. Bydd yn cael ei gyflwyno wyneb yn wyneb ar sesiynau 2 awr yn ystod 10 wythnos.  \nAmser: \n9:30am i 11:30am \nDyddiadau:  \nDydd Gwener: 11 Mawrth\, 18 Mawrth\, 25 Mawrth\, 8 Ebrill\, 22 Ebrill\, 29 Ebrill\, 6 Mai\, 13 Mai a 20 Mai\, 27 Mai.  \nLleoliad: \nBydd y cwrs hyfforddi yn cael ei gyflwyno yng Nghanolfan Gymunedol Butetown (Sgwâr Loudoun\, Caerdydd CF10 5UZ) gan ddilyn rheolau COVID-19. Anfonir cyfarwyddiadau ar ôl i’r archeb gael ei chadarnhau. \nGallwch ddysgu mwy am raglen hyfforddiant a meini prawf Manwerthu Bwyd Cymunedol yma Taflen Pecyn Manwerthu Bwyd Cymunedol \nAm unrhyw ymholiadau pellach\, cysylltwch â C3SC ar 07973725335 neu enquiries@c3sc.org.uk
URL:https://c3sc.org.uk/event-single/community-food-and-nutrition-level-2/
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