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DTSTART;TZID=Europe/London:20220214T090000
DTEND;TZID=Europe/London:20220430T170000
DTSTAMP:20260523T221802
CREATED:20220308T130214Z
LAST-MODIFIED:20220308T131113Z
UID:63872-1644829200-1651338000@c3sc.org.uk
SUMMARY:Food and Hygiene Level 2
DESCRIPTION:(Sgroliwch i lawr am y Gymraeg) \nThis course is suitable for those learners taking a Level 2 food safety qualification in catering\, manufacturing or retail. It is also ideal for employees involved with handling food \nWe are able to fund a limit of places for this online course with Food Safety at Work – if you book here as long as you meet the eligibility criteria on the booking form. Instruction on how to access the free e-learning course will be sent following booking and eligibility criteria confirmation.  \nDuration: 4 hours \nModules. \n\nIntroduction to Food Safety\nMicrobiological hazards\nFood poisoning and its control\nContamination hazards and controls\nHACCP from delivery to service\nPersonal hygiene\nFood premises and equipment\nFood pests and control\nCleaning and disinfection\nFood Safety enforcement\n\nCertificate subject to satisfactory completion of the course (multiple choice test) \nYou can find more about the Community Food Retail training programme and eligibility criteria here Community Food Retail Package Leaflet \nTo book this event\, click here: https://www.eventbrite.co.uk/e/food-and-hygiene-level-2-tickets-261680873537 \nFor any further enquiry contact C3SC on 07973725335 or enquiries@c3sc.org.uk \n_______________________________________________________________________________________ \nBwyd a Hylendid Lefel 2 \nMae’r cwrs hwn yn addas ar gyfer y dysgwyr hynny sy’n gwneud cymhwyster diogelwch bwyd Lefel 2 mewn arlwyo\, gweithgynhyrchu neu fanwerthu.  \nAm y digwyddiad hwn \nMae’r cwrs hwn yn addas ar gyfer y dysgwyr hynny sy’n gwneud cymhwyster diogelwch bwyd Lefel 2 mewn arlwyo\, gweithgynhyrchu neu fanwerthu. Mae hefyd yn ddelfrydol ar gyfer gweithwyr sy’n ymwneud â thrin bwyd  \nGallwn ariannu nifer gyfyngedig o leoedd ar gyfer y cwrs ar-lein hwn gyda Diogelwch Bwyd yn y Gweithle – os byddwch yn bwcio yma cyhyd â’ch bod yn bodloni’r meini prawf cymhwysedd ar y ffurflen archebu. Anfonir cyfarwyddyd ar sut i gael mynediad i’r cwrs e-ddysgu am ddim ar ôl cadarnhau’r archeb a’r meini prawf cymhwyster.  \nHyd: 4 awr \nModiwlau.  \n\nCyflwyniad i Ddiogelwch Bwyd \nPeryglon microbiolegol \nGwenwyn bwyd a sut i’w reoli \nPeryglon a rheolaethau halogiad \nHACCP o gyflenwi i wasanaeth\n Hylendid personol \nAdeiladau ac offer bwyd \nPlâu bwyd a rheolaeth\nGlanhau a diheintio \nGorfodaeth Diogelwch Bwyd \n\nTystysgrif yn amodol ar gwblhau’r cwrs yn foddhaol (prawf dewis lluosog)  \nGallwch ddysgu mwy am raglen hyfforddiant a meini prawf Manwerthu Bwyd Cymunedol yma Taflen Pecyn Manwerthu Bwyd Cymunedol \nAm unrhyw ymholiadau pellach\, cysylltwch â C3SC ar 07973725335 neu enquiries@c3sc.org.uk
URL:https://c3sc.org.uk/event-single/food-and-hygiene-level-2/
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DTSTART;TZID=Europe/London:20220215T080000
DTEND;TZID=Europe/London:20220531T170000
DTSTAMP:20260523T221802
CREATED:20220308T130703Z
LAST-MODIFIED:20220308T133138Z
UID:63875-1644912000-1654016400@c3sc.org.uk
SUMMARY:Introduction to Food Allergens
DESCRIPTION:Community Food retail project volunteers and staff can obtain the free Food Standards Agency food allergy online training certificate worth three hours of Continuing Professional Development (CPD). To claim your 3 hours towards the Community Food Retail training package you will need to send us proof of the certificate before the end of April. Register your details here to qualify and we will send you a reminder and further instructions. \nThe training contains six modules relating to food allergy and intolerance\, with a knowledge check at the end of each module. These modules are divided into the following themes: \n\nEffects that allergies have in the body\nThe rules for allergen information\nManaging allergens in the factory\nProviding accurate allergen information for prepacked and non-prepacked food\nManaging allergens in a catering environment\nThe use of voluntary labelling\n\nYou can find more about the Community Food Retail training programme and eligibility criteria here Community Food Retail Package Leaflet \nFor any further enquiry contact C3SC on 07973725335 or enquiries@c3sc.org.uk \n_____________________________________________________________________________________________ \nCyflwyniad i Alergenau Bwyd  \nMae’r cwrs ar-lein hwn yn addas ar gyfer y dysgwyr hynny sydd angen mewnwelediad i Alergenau Bwyd a phwysigrwydd eu rheoli’n effeithiol.  \nAm y digwyddiad hwn \nGall gwirfoddolwyr a staff prosiect manwerthu Bwyd Cymunedol gael tystysgrif hyfforddi ar-lein alergedd bwyd yr Asiantaeth Safonau Bwyd gwerth tair awr o Ddatblygiad Proffesiynol Parhaus (DPP). I hawlio eich 3 awr tuag at becyn hyfforddiant Manwerthu Bwyd Cymunedol bydd angen i chi anfon prawf o’r dystysgrif atom cyn diwedd mis Ebrill. Cofrestrwch eich manylion yma i fod yn gymwys ac fe anfonwn nodyn atgoffa a chyfarwyddiadau pellach atoch.  \nMae’r hyfforddiant yn cynnwys chwe modiwl yn ymwneud ag alergedd ac anoddefiad bwyd\, gyda gwiriad gwybodaeth ar ddiwedd pob modiwl. Rhennir y modiwlau hyn i’r themâu canlynol:  \n\nEffeithiau alergeddau yn y corff \nY rheolau ar gyfer gwybodaeth am alergenau \nRheoli alergenau yn y ffatri \nDarparu gwybodaeth gywir am alergenau ar gyfer bwyd wedi’i becynnu ymlaen llaw a heb ei becynnu ymlaen llaw \nRheoli alergenau mewn amgylchedd arlwyo \nY defnydd o labelu gwirfoddol \n\nGallwch ddysgu mwy am raglen hyfforddiant a meini prawf Manwerthu Bwyd Cymunedol yma Taflen Pecyn Manwerthu Bwyd Cymunedol \nTo book this event\, click here: https://www.eventbrite.co.uk/e/introduction-to-food-allergens-tickets-268746336527 \nAm unrhyw ymholiadau pellach\, cysylltwch â C3SC ar 07973725335 neu enquiries@c3sc.org.uk
URL:https://c3sc.org.uk/event-single/introduction-to-food-allergens/
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