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DTSTART;TZID=Europe/London:20220215T080000
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UID:63875-1644912000-1654016400@c3sc.org.uk
SUMMARY:Introduction to Food Allergens
DESCRIPTION:Community Food retail project volunteers and staff can obtain the free Food Standards Agency food allergy online training certificate worth three hours of Continuing Professional Development (CPD). To claim your 3 hours towards the Community Food Retail training package you will need to send us proof of the certificate before the end of April. Register your details here to qualify and we will send you a reminder and further instructions. \nThe training contains six modules relating to food allergy and intolerance\, with a knowledge check at the end of each module. These modules are divided into the following themes: \n\nEffects that allergies have in the body\nThe rules for allergen information\nManaging allergens in the factory\nProviding accurate allergen information for prepacked and non-prepacked food\nManaging allergens in a catering environment\nThe use of voluntary labelling\n\nYou can find more about the Community Food Retail training programme and eligibility criteria here Community Food Retail Package Leaflet \nFor any further enquiry contact C3SC on 07973725335 or enquiries@c3sc.org.uk \n_____________________________________________________________________________________________ \nCyflwyniad i Alergenau Bwyd  \nMae’r cwrs ar-lein hwn yn addas ar gyfer y dysgwyr hynny sydd angen mewnwelediad i Alergenau Bwyd a phwysigrwydd eu rheoli’n effeithiol.  \nAm y digwyddiad hwn \nGall gwirfoddolwyr a staff prosiect manwerthu Bwyd Cymunedol gael tystysgrif hyfforddi ar-lein alergedd bwyd yr Asiantaeth Safonau Bwyd gwerth tair awr o Ddatblygiad Proffesiynol Parhaus (DPP). I hawlio eich 3 awr tuag at becyn hyfforddiant Manwerthu Bwyd Cymunedol bydd angen i chi anfon prawf o’r dystysgrif atom cyn diwedd mis Ebrill. Cofrestrwch eich manylion yma i fod yn gymwys ac fe anfonwn nodyn atgoffa a chyfarwyddiadau pellach atoch.  \nMae’r hyfforddiant yn cynnwys chwe modiwl yn ymwneud ag alergedd ac anoddefiad bwyd\, gyda gwiriad gwybodaeth ar ddiwedd pob modiwl. Rhennir y modiwlau hyn i’r themâu canlynol:  \n\nEffeithiau alergeddau yn y corff \nY rheolau ar gyfer gwybodaeth am alergenau \nRheoli alergenau yn y ffatri \nDarparu gwybodaeth gywir am alergenau ar gyfer bwyd wedi’i becynnu ymlaen llaw a heb ei becynnu ymlaen llaw \nRheoli alergenau mewn amgylchedd arlwyo \nY defnydd o labelu gwirfoddol \n\nGallwch ddysgu mwy am raglen hyfforddiant a meini prawf Manwerthu Bwyd Cymunedol yma Taflen Pecyn Manwerthu Bwyd Cymunedol \nTo book this event\, click here: https://www.eventbrite.co.uk/e/introduction-to-food-allergens-tickets-268746336527 \nAm unrhyw ymholiadau pellach\, cysylltwch â C3SC ar 07973725335 neu enquiries@c3sc.org.uk
URL:https://c3sc.org.uk/event-single/introduction-to-food-allergens/
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