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DTSTART;TZID=Europe/London:20220214T090000
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UID:63872-1644829200-1651338000@c3sc.org.uk
SUMMARY:Food and Hygiene Level 2
DESCRIPTION:(Sgroliwch i lawr am y Gymraeg) \nThis course is suitable for those learners taking a Level 2 food safety qualification in catering\, manufacturing or retail. It is also ideal for employees involved with handling food \nWe are able to fund a limit of places for this online course with Food Safety at Work – if you book here as long as you meet the eligibility criteria on the booking form. Instruction on how to access the free e-learning course will be sent following booking and eligibility criteria confirmation.  \nDuration: 4 hours \nModules. \n\nIntroduction to Food Safety\nMicrobiological hazards\nFood poisoning and its control\nContamination hazards and controls\nHACCP from delivery to service\nPersonal hygiene\nFood premises and equipment\nFood pests and control\nCleaning and disinfection\nFood Safety enforcement\n\nCertificate subject to satisfactory completion of the course (multiple choice test) \nYou can find more about the Community Food Retail training programme and eligibility criteria here Community Food Retail Package Leaflet \nTo book this event\, click here: https://www.eventbrite.co.uk/e/food-and-hygiene-level-2-tickets-261680873537 \nFor any further enquiry contact C3SC on 07973725335 or enquiries@c3sc.org.uk \n_______________________________________________________________________________________ \nBwyd a Hylendid Lefel 2 \nMae’r cwrs hwn yn addas ar gyfer y dysgwyr hynny sy’n gwneud cymhwyster diogelwch bwyd Lefel 2 mewn arlwyo\, gweithgynhyrchu neu fanwerthu.  \nAm y digwyddiad hwn \nMae’r cwrs hwn yn addas ar gyfer y dysgwyr hynny sy’n gwneud cymhwyster diogelwch bwyd Lefel 2 mewn arlwyo\, gweithgynhyrchu neu fanwerthu. Mae hefyd yn ddelfrydol ar gyfer gweithwyr sy’n ymwneud â thrin bwyd  \nGallwn ariannu nifer gyfyngedig o leoedd ar gyfer y cwrs ar-lein hwn gyda Diogelwch Bwyd yn y Gweithle – os byddwch yn bwcio yma cyhyd â’ch bod yn bodloni’r meini prawf cymhwysedd ar y ffurflen archebu. Anfonir cyfarwyddyd ar sut i gael mynediad i’r cwrs e-ddysgu am ddim ar ôl cadarnhau’r archeb a’r meini prawf cymhwyster.  \nHyd: 4 awr \nModiwlau.  \n\nCyflwyniad i Ddiogelwch Bwyd \nPeryglon microbiolegol \nGwenwyn bwyd a sut i’w reoli \nPeryglon a rheolaethau halogiad \nHACCP o gyflenwi i wasanaeth\n Hylendid personol \nAdeiladau ac offer bwyd \nPlâu bwyd a rheolaeth\nGlanhau a diheintio \nGorfodaeth Diogelwch Bwyd \n\nTystysgrif yn amodol ar gwblhau’r cwrs yn foddhaol (prawf dewis lluosog)  \nGallwch ddysgu mwy am raglen hyfforddiant a meini prawf Manwerthu Bwyd Cymunedol yma Taflen Pecyn Manwerthu Bwyd Cymunedol \nAm unrhyw ymholiadau pellach\, cysylltwch â C3SC ar 07973725335 neu enquiries@c3sc.org.uk
URL:https://c3sc.org.uk/event-single/food-and-hygiene-level-2/
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