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DTSTART;TZID=Europe/London:20220311T093000
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UID:63878-1646991000-1653651000@c3sc.org.uk
SUMMARY:Community Food and Nutrition Level 2
DESCRIPTION:(Sgroliwch i lawr am y Gymraeg) \nThe course aims to increase knowledge and skills in food and nutrition. Following the course\, participants will be able to pass on basic\, up-to-date information to those they work with and support them to eat well. The course will provide ideas and resources to use with client groups. \nThere will be support available after the course for those who want to put their learning into practice and deliver healthy eating messages to their groups. \nCourse content: \n\nHealthy eating guidelines and the Eatwell guide\nNutrition and health\nHealthy weight management\nFactors affecting food choice and eating well on a limited budget\nBarriers to a healthy diet and helping people change their eating behaviours\nFood labelling\nNutrition for specific client groups\nMenu planning and adapting recipes\nFood facts and myths & useful food and nutrition resources\n\nThe course involves 30 hours of learning and upon completion is an accreditation of three credits. It will be delivered face to face on 2 hour sessions during 10 weeks. \nTime: \n9:30am to 11:30am \nDates: \nFridays: 11th March\, 18th March\, 25th March\, 8th April\, 22nd April\, 29th April\, 6th May\, 13th May and 20th May\, 27th May. \nVenue: \nThe training course will be delivered Butetown Community Centre (Loudoun Square\, Cardiff CF10 5UZ) following COVID -19 rules. Instructions will be sent after the booking has been confirmed. \nYou can find more about the Community Food Retail training programme and eligibility criteria here Community Food Retail Package Leaflet \nFor more information and to book a session\, click here: https://www.eventbrite.co.uk/e/community-food-and-nutrition-level-2-tickets-268861470897 \nFor any further enquiry contact C3SC on 07973725335 or enquiries@c3sc.org.uk \n__________________________________________________________________________________________________ \nBwyd a Maeth Cymunedol Lefel 2 \nRhan o raglen SGILIAU MAETH AM OES Cymru gyfan a ddatblygwyd gan Ddeietegwyr Iechyd y Cyhoedd i gynyddu gwybodaeth a sgiliau mewn bwyd a maeth  \nAm y digwyddiad hwn: \nNod y cwrs yw cynyddu gwybodaeth a sgiliau mewn bwyd a maeth. Yn dilyn y cwrs\, bydd cyfranogwyr yn gallu trosglwyddo gwybodaeth sylfaenol\, gyfredol i’r rhai y maent yn gweithio gyda nhw a’u cefnogi i fwyta’n dda. Bydd y cwrs yn darparu syniadau ac adnoddau i’w defnyddio gyda grwpiau cleientiaid.  \nBydd cefnogaeth ar gael ar ôl y cwrs i’r rhai sydd am roi eu dysgu ar waith a chyflwyno negeseuon bwyta’n iach i’w grwpiau.  \nCynnwys y cwrs:  \n\nCanllawiau bwyta’n iach\nMaeth ac iechyd\nRheoli pwysau iach \nFfactorau sy’n effeithio ar ddewis bwyd a bwyta’n dda ar gyllideb gyfyngedig \nRhwystrau i ddiet iach a helpu pobl i newid eu hymddygiad bwyta \nLabelu bwyd \nMaeth ar gyfer grwpiau cleientiaid penodol \nCynllunio bwydlenni ac addasu ryseitiau \nFfeithiau a mythau bwyd ac adnoddau bwyd a maeth defnyddiol \n\nMae’r cwrs yn cynnwys 30 awr o ddysgu ac ar ôl ei gwblhau mae achrediad o dri chredyd. Bydd yn cael ei gyflwyno wyneb yn wyneb ar sesiynau 2 awr yn ystod 10 wythnos.  \nAmser: \n9:30am i 11:30am \nDyddiadau:  \nDydd Gwener: 11 Mawrth\, 18 Mawrth\, 25 Mawrth\, 8 Ebrill\, 22 Ebrill\, 29 Ebrill\, 6 Mai\, 13 Mai a 20 Mai\, 27 Mai.  \nLleoliad: \nBydd y cwrs hyfforddi yn cael ei gyflwyno yng Nghanolfan Gymunedol Butetown (Sgwâr Loudoun\, Caerdydd CF10 5UZ) gan ddilyn rheolau COVID-19. Anfonir cyfarwyddiadau ar ôl i’r archeb gael ei chadarnhau. \nGallwch ddysgu mwy am raglen hyfforddiant a meini prawf Manwerthu Bwyd Cymunedol yma Taflen Pecyn Manwerthu Bwyd Cymunedol \nAm unrhyw ymholiadau pellach\, cysylltwch â C3SC ar 07973725335 neu enquiries@c3sc.org.uk
URL:https://c3sc.org.uk/event-single/community-food-and-nutrition-level-2/
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