C3SC - Cardiff Third Sector Council

Community Food and Nutrition Level 2
2022-03-11 09:30 - 2022-05-27 11:30 (Europe/London)
(Sgroliwch i lawr am y Gymraeg)
The course aims to increase knowledge and skills in food and nutrition. Following the course, participants will be able to pass on basic, up-to-date information to those they work with and support them to eat well. The course will provide ideas and resources to use with client groups.
There will be support available after the course for those who want to put their learning into practice and deliver healthy eating messages to their groups.
Course content:

Healthy eating guidelines and the Eatwell guide
Nutrition and health
Healthy weight management
Factors affecting food choice and eating well on a limited budget
Barriers to a healthy diet and helping people change their eating behaviours
Food labelling
Nutrition for specific client groups
Menu planning and adapting recipes
Food facts and myths & useful food and nutrition resources

The course involves 30 hours of learning and upon completion is an accreditation of three credits. It will be delivered face to face on 2 hour sessions during 10 weeks.
Time:
9:30am to 11:30am
Dates:
Fridays: 11th March, 18th March, 25th March, 8th April, 22nd April, 29th April, 6th May, 13th May and 20th May, 27th May.
Venue:
The training course will be delivered Butetown Community Centre (Loudoun Square, Cardiff CF10 5UZ) following COVID -19 rules. Instructions will be sent after the booking has been confirmed.
You can find more about the Community Food Retail training programme and eligibility criteria here Community Food Retail Package Leaflet
For more information and to book a session, click here: https://www.eventbrite.co.uk/e/community-food-and-nutrition-level-2-tickets-268861470897
For any further enquiry contact C3SC on 07973725335 or enquiries@c3sc.org.uk
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Bwyd a Maeth Cymunedol Lefel 2
Rhan o raglen SGILIAU MAETH AM OES Cymru gyfan a ddatblygwyd gan Ddeietegwyr Iechyd y Cyhoedd i gynyddu gwybodaeth a sgiliau mewn bwyd a maeth
Am y digwyddiad hwn:
Nod y cwrs yw cynyddu gwybodaeth a sgiliau mewn bwyd a maeth. Yn dilyn y cwrs, bydd cyfranogwyr yn gallu trosglwyddo gwybodaeth sylfaenol, gyfredol i’r rhai y maent yn gweithio gyda nhw a’u cefnogi i fwyta’n dda. Bydd y cwrs yn darparu syniadau ac adnoddau i’w defnyddio gyda grwpiau cleientiaid.
Bydd cefnogaeth ar gael ar ôl y cwrs i’r rhai sydd am roi eu dysgu ar waith a chyflwyno negeseuon bwyta’n iach i’w grwpiau.
Cynnwys y cwrs:

Canllawiau bwyta’n iach
Maeth ac iechyd
Rheoli pwysau iach
Ffactorau sy’n effeithio ar ddewis bwyd a bwyta’n dda ar gyllideb gyfyngedig
Rhwystrau i ddiet iach a helpu pobl i newid eu hymddygiad bwyta
Labelu bwyd
Maeth ar gyfer grwpiau cleientiaid penodol
Cynllunio bwydlenni ac addasu ryseitiau
Ffeithiau a mythau bwyd ac adnoddau bwyd a maeth defnyddiol

Mae’r cwrs yn cynnwys 30 awr o ddysgu ac ar ôl ei gwblhau mae achrediad o dri chredyd. Bydd yn cael ei gyflwyno wyneb yn wyneb ar sesiynau 2 awr yn ystod 10 wythnos.
Amser:
9:30am i 11:30am
Dyddiadau:
Dydd Gwener: 11 Mawrth, 18 Mawrth, 25 Mawrth, 8 Ebrill, 22 Ebrill, 29 Ebrill, 6 Mai, 13 Mai a 20 Mai, 27 Mai.
Lleoliad:
Bydd y cwrs hyfforddi yn cael ei gyflwyno yng Nghanolfan Gymunedol Butetown (Sgwâr Loudoun, Caerdydd CF10 5UZ) gan ddilyn rheolau COVID-19. Anfonir cyfarwyddiadau ar ôl i’r archeb gael ei chadarnhau.
Gallwch ddysgu mwy am raglen hyfforddiant a meini prawf Manwerthu Bwyd Cymunedol yma Taflen Pecyn Manwerthu Bwyd Cymunedol
Am unrhyw ymholiadau pellach, cysylltwch â C3SC ar 07973725335 neu enquiries@c3sc.org.uk
